Restaurant Manager

The Westbury, Dublin The Westbury blends tradition with contemporary flair.

A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublins social and cultural riches.

From the moment guests ascend the hotels central staircase, they are sure to be charmed.

Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE.

Completing the picture are luxurious guest rooms and suites showcasing the best of Irish design.

Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.

The perks of working at The Westbury Hotel : 30 days of holiday including public holidays, increasing to 35 with length of service Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection Great location with easy access to public transport In-house training team dedicated to your personal development Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!) Save money with our Cycle to Work scheme and plan for your future with our pension Staff summer parties, Christmas parties and regular team get togethers Plus more...

Wilde Restaurant is looking for an experienced and driven Restaurant Manager to lead our front-of-house team and maintain the highest standards of fine dining service.

The Role Youll be responsible for smooth daily operations, delivering outstanding guest experiences, and supporting the wider hotel team.

This is a hands-on role for someone who is passionate about food, service, and team development.

Key Responsibilities Lead and manage restaurant operations each shift Motivate, train, and mentor the front-of-house team Ensure high standards of service, hygiene, and safety Oversee scheduling, training, and performance management Manage inventory, ordering, and supplier relationships Handle guest concerns with professionalism Work with senior management to meet financial targets What Were Looking For Proven experience in restaurant management (4

• or 5
• setting preferred) Strong leadership, communication, and organizational skills Solid knowledge of food and beverage operations Hands-on management style with attention to detail Ability to inspire a positive, high-performing team culture Flexibility to work evenings, weekends, and holidays This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, guest-focused environment and wants to grow with a prestigious brand.

The Doyle Collection The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol.

What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017.

This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.

Inclusion and diversity are key to us.

At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect.

All our team members have the opportunity to thrive with an equal opportunities employer.

Skills : Passion for Hospitality Excellent Customer Service Skills Enthusiastic and Motivated Individual