Avoca Central Production Chef De Partie

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.

Description

Are you an experienced Chef with a passion for food? If so, then Avoca would like to hear from you!

We are looking for an experienced and enthusiastic Chef De Partie who is passionate about food to join our busy kitchen in our Central Bakery Kitchen in Bray, Co Wicklow. You will be working with fresh food produce and artisan ingredients. Our chefs are hardworking and creative, and we are very team focused. It is a busy kitchen with high volume orders. The successful candidate will be working closely with the Head Chef and Culinary Lead to develop and grow the business and possess ability to lead the section.

This is a full time position (40 hours per week) with an imediate start.

Working Hours:

Monday to Friday 1pm-10pm. Working hours may vary during peak times or during holiday season.

Please note that Avoca does not provide visa, employment permit or work permit sponsorship for this role. Applicants must have the right to work in Ireland at the time of application.

Requirements for the role:

• A minimum of 3 years of experience is required.
• Have previous experience working within hotels or in a similar role.
• Ability to lead a section during busy periods in the kitchen.
• A full knowledge of HACCP and its implementation
• A full knowledge of Food Safety
• Be detail oriented especially in relation to health and safety rules.
• Be energetic and have a friendly disposition, possess strong interpersonal skills, and a good team player.
• Reliable and trustworthy.
• Eligable to work in Ireland
• Fluent English is essential.
• Flexible with working days and hours

Roles & Responsibilities:

• Team player & with an ability to work under pressure.
• Preparing various products on a day to day basis
• Producing dishes in a timely and safe manner.
• Producing & ensuring that dishes are made to the highest standard and followed according to Spec and SOP
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Perks of the Job:

• Subsidised meals on shift
• Free parking
• Pension scheme
• Cycle scheme
• Staff discount
• Training
• Employee Assistance Programme