Deli Assistant

Overview

We are seeking experienced Deli Staff to work in various posts with our clients throughout Cork.

Shifts at 7am-3pm Monday-Friday so mid-week availability is a must.

Please only apply if you are available for those shifts.

Responsibilities

Prepare and cook deli food items and prepare sandwiches and wraps

Manage inventory levels, ensuring that all products are stocked and that waste is minimized.

Ensure food items prepped for evening and breakfast service

Ensure that customer service is exceptional, and that all customer complaints are resolved in a timely and professional manner.

Maintain a clean and organized work environment, ensuring that all equipment is properly maintained and cleaned.

Qualifications

Minimum of 1 year of experience in a deli or food service role.

Knowledge of food safety and sanitation guidelines.

Excellent customer service and communication skills.

Strong organizational and time-management skills.

Ability to work in a fast-paced environment.

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