Chef de partie

The Talbot Hotel Clonmel, part of the Talbot Collection is currently recruiting for an experienced Chef de Partie.

As a Chef de Partie, you will primarily be responsible for ensuring the timely delivery of high-quality food to customers of our Wheat Bar & Bistro and guests of our function business in all sections with a particular focus on busy weddings and functions. The Chef de Partie will report to the Head Chef.

Main Duties to include.

• Ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
• Operate in a safe and responsible manner with recognised techniques.
• Ensure a high standard of personal hygiene.
• Operate machines and cooking equipment in a reasonable manner.
• Understand the provisions and maintenance of the kitchen service.
• Work as part of a busy kitchen team and overall, as part of a professional hotel team
• Assist in other sections as required by the business.

The successful candidate will:

• Experience in a similar position is essential.
• Ability to work well in a busy environment.
• Have a passion for quality and presentation.
• Be HACCP trained and demonstrate excellent hygiene practice.
• Have a professional appearance & work attitude.
• Ability to work as part of a team in a busy kitchen environment.

Some of the benefits of joining the team at Oriel House:

- Free parking

- Complimentary Leisure Club Membership

- Staff Meals

- Contributory company pension scheme.

- Company Life Insurance Scheme

- Employee Assistance Programme

- Talbot Collection Friends and Family Rates

- Training and Development Opportunities - we invest in our people

- Being part of a progressive & growing company

**Talbot Hotel Clonmel, part of the Talbot Collection is an equal opportunities employer**