Quality Manager

What you need to know Our client, a leader in cooked foods processing, is seeking a Quality Manager for their Cavan facility. This is a 12-month Maternity contract and will be the number two in the Site Operations team. Ensuring production requirements are met focusing on Food safety and Quality Duties and responsibilities Lead and maintain Food Safety & Quality Management Systems, including HACCP, BRC, and Bord Bia PQAS standards. Manage high-risk food production processes, canning operations, and laboratory activities. Ensure compliance with all regulatory and legislative requirements, liaising with DAFF and other authorities. Oversee raw material and stock controls, product specifications, and customer quality expectations. Lead internal audits, corrective / preventative actions, and non-conformance management. Manage sanitation, hygiene, and environmental policies across the facility. Handle customer complaints, audits, and continuous improvement initiatives. Coordinate staff training, induction, and contractor compliance. What we need from you Food science / Quality orientated degree Exposure to high-risk food production processes Strong knowledge of HACCP, BRC, and regulatory compliance Apply for this job now by sending in aWord versionof your CV or get in touch withEugeneat or alternatively by phone at . By applying, you are giving consent for Matrix Recruitment to contact you about this job. We collect your data for recruitment purposes only and will retain it for the duration required as outlined in our privacy policy. All CVs are kept confidential and will not be submitted to any clients without your knowledge and permission. Please note that due to the expected high volume of applications we can only reply to applicants suitable for the position. We Value Your Trust.