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Banqueting Sous Chef
Banqueting Sous ChefMount Juliet Estate • Thomastown, County Kilkenny, IE
Banqueting Sous Chef

Banqueting Sous Chef

Mount Juliet Estate • Thomastown, County Kilkenny, IE
30+ days ago
Job type
  • Quick Apply
Job description

Mount Juliet Estate, a Marriott Autograph Collection, is a 5

  • Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.

We have a fantastic vacancy for a Banqueting Sous Chef to join our exceptional kitchen team

Duties and Responsibilities of the Role :

  • Assist in overseeing day-to-day operations of the banqueting kitchen, ensuring consistent high standards for conferences, weddings, and corporate events.
  • Work closely with the Conference & Banqueting operations team to ensure smooth service delivery.
  • Display excellence in food preparation and service
  • Work effectively as part of a team
  • Support menu development and event-specific dishes in line with client requirements and hotel standards.
  • Ensure all food is prepared, cooked, and presented to a consistently high standard, even at high volume.
  • Monitor stock, assist with ordering, and maintain cost controls through portion management and waste reduction.
  • Ensure compliance with HACCP, food hygiene, and safety regulations at all times.
  • Train and mentor junior team members, supporting skills development and career growth.
  • Collaborate with the Food & Beverage team to ensure guest expectations are exceeded.
  • Requirements for the role :

  • Previous experience in a 4- or 5-star hotel or high-volume luxury event catering environment.
  • Strong background in large-scale banqueting, weddings, and conference catering.
  • Excellent organisational and time management skills, with the ability to handle multiple events simultaneously.
  • Strong leadership skills with the ability to mentor and motivate a diverse team.
  • In-depth knowledge of HACCP and food safety legislation.
  • Ability to work well under pressure while maintaining attention to detail and luxury standards.
  • Flexible approach to working hours, including evenings, weekends, and holidays.
  • Benefits Include :

  • Competitive Pay
  • Employee Assistance Program
  • International Hotel discounts
  • Staff Meal
  • Training & Continuous Professional Development
  • Complimentary Health Club Access
  • This is an excellent opportunity for an experienced individual to progress their career within a 5

  • Luxury Estate with a supportive and ambitious employer. We look forward to hearing from you!
  • Mount Juliet Estate is an Equal Opportunity employer

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    Sous Chef • Thomastown, County Kilkenny, IE

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