Deli Chef / Cook

Overview

Main purpose of the role :

Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have / be :

2 years` experience in a role with an indepth experiencein fresh food and food preparation

Experience in successfully achieving sales targets and KPIs

Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements

Stocktaking experience

Have a true passion for the food industry and be creative and innovative with the fresh offering

Customer focused and can build a quality and loyal customer base

Main duties :

Actively liveCentra brand-values i.e. Proud, Energetic, Imaginative and Community-Based

Cook, prepare and display the food throughout the day

Finish all orders to the highest standard

Support the smooth running of food production operations

Carry out stock takes and support the working out of the cost price for product and portion control

Assist in the induction, training and development of staff in the food production area

Attend any training or development programmes as directed by store management.

Monday shift : 06 : 30 to 15 : 00

Tuesday shift : 06 : 30 to 15 : 00

Wednesday shift : 06 : 30 to 15 : 00

Thursday shift : 06 : 30 to 15 : 00

Friday shift : 06 : 30 to 15 : 00

Saturday shift : 06 : 30 to 15 : 00

Sunday shift : 08 : 00 to 15 : 00

Please note that the start and finish times stated are only an approximate

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SuperValu is part of Musgrave, Ireland's leading food retail and wholesale company.

Our brands, are market leaders.

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