Full-time Experienced Food & Beverage Supervisor Based in Dublin - Immediate start

Riu es el apellido de la saga familiar que fundó el negocio en Mallorca, España, en 1953 con la compra de un pequeño hotelito en la Playa de Palma.

Allí se forjó una filosofía de servicio que situó el cliente en el centro y una forma de hacer negocio basada en la honestidad y el trabajo duro.

Nuestra vocación ha pasado de generación en generación desde hace más de 70 años y por eso los valores familiares siguen hoy fuertemente arraigados en RIU.

Please note, this job is located in Dublin, Ireland.

🎯

Job Title

Food & Beverage Supervisor

🌟 About RIU Hotels & Resorts

At RIU Hotels & Resorts, we are leaders in the hotel sector, with more than 100 hotels in over 20 countries around the world. Every day, we work to offer unforgettable experiences to our guests in some of the most impressive destinations on the planet. We are characterized by excellence in service, innovation, and a team that makes a difference.

If you share our commitment to excellence in service and want to be part of a constantly growing global company, this opportunity is for you!

📌 About the Position

We are looking for a Food & Beverage Supervisor to join our bar and lounge  team in Dublin. This role will be key to ensuring that our quality and service standards continue to make a difference in our guests' experience.

📝 About the Person

Must have a minimum of 2 years Food & Beverage Supervisory experience in a very busy 4 / 5

• luxury hotel.

You must be legally permitted to work 40 hours a week in Ireland

PRINCIPLE

ACCOUNTABILITIES

To

promote a helpful and professional image to the client and give the

full co-operation to any customer requiring assistance, with a

prompt caring and helpful attitude.

To

train employees to the standards of the hotel.

To

strive to anticipate client needs whenever possible to enhance

quality service and in turn enhance client satisfaction.

To

give full co-operation to any colleague requiring assistance in a

prompt, caring, helpful manner and to be flexible in assisting

around the hotel in response to business and client.

To

assist management in maintaining regular and effective communication

within the team and attend hotel meetings when required.

To

assist in creating an environment which promotes staff morale and

encourages employees to have a pride in the area and their skills

ensuring maximum, efficiency.

To

address development needs identified from appraisal with management

and to maximise use of areas of strength. To assist management in

appraising staff using the guidelines provided.

To

positively promote sales awareness within the standards set under

the direction of management.

To

assist in control of operating costs within the hotel.

To

identify and report any hazards or maintenance requirements in the

work place to management.

To

comply with statutory and legal requirements for fires, health and

safety licensing and employment and to ensure employee are also

aware of these requirements and working in accordance to them.

To

assist in the smooth running of the restaurant while on shift.

To

ensure the restaurant is fully prepared for the following shift.

To

report all issues to the Bar / Food & Beverage Manager in order

that relevant action can be taken.

Any

other reasonable request from management.

Salary : €32,302 per annum

Discounted accommodation rates at many of our international hotels.