Chef de partie

Career Vision Recruiters are actively recruiting for an experienced Senior Chef de Partie for a well established property in Cork City (Imperial Hotel). This is an amazing opportunity for a for a chef looking to further their career. The Ideal candidate should have a keen eye for detail and enjoy working in a busy environment. Responsibilities : Will report directly to the Head Chef / Sous Chef Ensure that day-to-day operations are carried out in line with the hotels standards. Assist in the monitoring of food quality and hygiene standards. Maintain proper rotation of product in all chillers to minimize wastage / spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards A passion for food, creativity and flair, individuality is welcomed. A positive approach, excellent organisational skills, and a passion for producing high quality food. Requirements : Previous experience working in a similar role. Knowledge of food safety handling. Ability to focus attention on details. The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. Must be able to work well on your own initiative and to work as part of a team For more information on this role please submit your CV Skills : haccp prep pass chef hotel kitchen volume