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Chef Partie

Chef Partie

Moran HospitalityDublin 22, Dublin, IE
4 days ago
Salary
EUR38500 yearly
Job type
  • Remote
Job description

Job Description

We are currently inviting applications for the position of  Chef de Partie to join our team. Chef De Partie required to work at Red Cow Moran Hotel t / a Guestford Ltd, based at Red Cow Complex, Naas Road, D22YX80.  The candidate must have at least 2 years' experience in similar role. Duties will include preparation, cooking, presentation of various dishes and preparing menus. #

About The Role

Key Duties and Responsibilities

Assisting with the preparation of dishes to suit our guests needs.

Takes care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set by the Restaurant.

Coordinates daily tasks with the Senior Chef

Ensure that the production, preparation, and presentation of food are always of the highest quality.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Follows good HACCP practices for the proper handling and preparation of all food products at the right temperature.

Operate and maintain all department equipment and reporting of malfunctioning.

Ensure effective communication between staff by maintaining a secure and friendly working environment.

Personally responsible for hygiene, safety and correct use of equipment and utensils.

Requirements

Previous experience working in a kitchen.

3rd level qualification is desired but not essential.

Should possess excellent communication, interpersonal and organisational skills

Ability to work as part of a team or on own initiative

The perks

29 days of holiday including public holidays

Free meals on duty as well as breakfast to get you started and all-day tea and coffee

Free annual flu jab

Employee Assistance & Wellbeing program

Death in Service / Life Assurance

Pension Plan- Non-Contributory

Friends & Family rates

Great location with easy access to public transport

Save money with our Cycle to Work scheme and TaxSaver Scheme

Staff summer parties & Christmas parties

Skills Needed

Servicing, Hospitality

About The Company

Red Cow Moran Hotel

Red Cow Moran Hotel is one of the best-located hotels in Dublin, located on the Naas Road and just off the M50 and N7. The 4 star Red Cow Moran Hotel Dublin is accessible from all parts of the country, in addition to Clondalkin, Dublin City Centre, Dublin Airport and Heuston and Connolly. The Moran Family are a team with a reputation for success; recognised as experts in the Hospitality industry with a track record for delivering and exceeding expectations.

OUR MISSION

To create a portfolio of hospitality venues reflective of Moran Hospitality’s core family values, each delivering a personal and individual guest brand experience with superb customer service and a warm and familial atmosphere and representative of the city / region in which they are located.

Company Culture

VALUES

Quality, Service, Price, Fairness and Honesty. Our Team Members are the key to our success and make us who we are. Here at the Red Cow Moran Hotel it is imperative that when it comes to selecting the ‘right’ people for the job, that we choose wisely. As hospitality experts, our aim is to create a fair, welcoming and enjoyable environment for our employees to work in and build rewarding careers.

RED COW CAREERS

The Moran Group is an equal opportunities employer that offers unrivalled career and professional development opportunities. If you have the right attitude and energy you can benefit from career progression opportunities. Within the Moran Group you will thrive as an individual and as part of a dynamic team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also offer unique and recognized training programmes to help in your professional and personal development.

Desired Criteria

  • 3rd level qualification is desired but not essential.

Required Criteria

  • Previous experience working in a kitchen
  • Should be able to demonstrate flair, creativity and skills in the kitchen
  • Should possess excellent communication, interpersonal and organisational skills
  • Ability to work as part of a team or on own initiative
  • Closing Date Monday 30th December, 2024