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Chef de Partie

Rose HotelTralee, County Kerry, IE

22 days ago

Job type

Job description

Have you a passion for cooking?

Are you looking to work in a fast paced environment?

The Rose Hotel, Tralee, Co Kerry is recruiting for a Chef de Partie to join the kitchen team.

The Rose Hotel is a 4 star hotel open all year round.

It has 161 bedrooms, 2 restaurants, bar, function room, spa and gym

Main duties of this role are :

To follow rigidly and observe all hygiene regulations and enforce HACCP
To report for duty on time and in the correct uniform
To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs
To ensure that preparation is done for the next morning
To assist other chefs in the kitchen when requested
To prepare staff lunches and keep an eye on the lunches in order to replenish it after the busy times
To assist the Sous Chefs / Head Chef and Executive Chef when required
To work closely with other Chef de parties and to take responsibility for a section in the kitchen
To minimise wastage
To ensure all necessary mis-en-place are ready prior to service
To follow rigidly and observe all hygiene regulations
To ensure that all the guests' needs and requirements are met
To ensure a high standard of personal hygiene and grooming
To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
To adhere to all safety procedures and rules
To attend all in house training including manual handling, fire training, food hygiene training etc.
To report and where possible take action on incidents of accidents and damage
To carry out any other duties as may be notified to you by management.

The successful candidate must :

Have at least 1 years Chef de Partie experience in a busy 3 or 4 star hotel

Must have up to date certification with HACCP Level 1 & 2

Excellent verbal and written communication skills

Organisational skills

Ability to work under pressure and in a fast-paced environment

Ability to quickly learn new recipes and new cooking procedures

Time management skills

Ability to work efficiently and cooperatively in a team environment

Ability to solve problems quickly

Benefits of Working in The Rose Hotel

All year round employment

Provided with logged chef jackets and safety shoes

Provided with on the job training

Access to Employee Assistance Program

Car parking on site

Meal on duty

Free use of the hotel gym

Chef • Tralee, County Kerry, IE