Talent.com
This job offer is not available in your country.
Chef de Partie

Chef de Partie

The Ivy CollectionDublin, Ireland
30+ days ago
Job description

The Ivy Dublin , located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

Job Description :

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards :

  • Competitive Industry pay.
  • A Management Career Development Program which includes online and practical assessments.
  • Extra holiday allowance for length of service, up to 3 extra days after 3 years.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
  • You can take your Birthday as a day off - Guaranteed!
  • Access to discounts on 100s of retailers, health, entertainment, travel & more
  • Guaranteed 20 hours minimum contract - Full Time
  • Guaranteed 10 hours minimum contract - Part Time

Requirements :

  • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
  • Strong culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
  • Responsibilities :

  • Prepare and cook high-quality dishes according to recipes and standards.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Excellent communication and teamwork skills.
  • Join our culinary team and take the next step in your career as a Chef de Partie !

    Create a job alert for this search

    Chef • Dublin, Ireland