A renowned luxury hotel in Dublin is seeking a skilled and creative Pastry Chef to join their award-winning kitchen team. This role is perfect for someone passionate about desserts, baked goods, and presentation, with a flair for innovation and precision.
Key Responsibilities :
- Prepare and present a wide variety of baked goods and desserts to high standards
- Develop seasonal and bespoke pastry items for menus and events
- Maintain cleanliness and organisation in the pastry section
- Manage inventory, ordering, and storage of pastry-related ingredients
- Ensure full compliance with food safety and hygiene regulations (HACCP)
Requirements :
Minimum 2–3 years of pastry experience in a 4hotel or fine dining environmentRelevant qualification in Culinary Arts or Pastry & ConfectioneryStrong creativity and attention to detailAbility to work under pressure and manage time effectivelyFlexibility to work varying shifts, including weekends and holidaysEmployment Details :
Job Type : Full-Time, PermanentLocation : DublinSalary : Competitive, depending on experienceBenefits :
Staff meals during shiftsOpportunity to work with a professional and supportive culinary teamCareer growth in a high-standard hotel environment