Chef / Deli Manager

We are looking for a chef / deli manager to join our team. Responsibilities : Food Preparation Maintain high standards of food quality, presentation, and taste. Ensure the smooth operation of the kitchen, managing stock, ordering supplies, and maintaining cleanliness. Customer Interaction & Service : Interact with customers to understand their preferences, provide recommendations, and ensure a positive experience. Waste management : Managing food waste, portion control, stock rotation Menu Development : Collaborate with our team in creating innovative and seasonal menus that showcase the best of local flavours. Strong teamwork and communication skills, with the ability to work seamlessly with our team on the deli. Job Type : Full-time Work Location : In person, finish time 2 / 3pm