Duty Manager Trainee

Iveagh Garden Hotel, Duty Manager (In Training) - Food & Beverage / General Operations (Middle shifts, Evening Bar and Restaurant role) The Iveagh garden 4

• Hotel The Role : The Duty Manager (in Training) position at this superior 4
• property is very hands on and requires a good level of organisational skills, exceptional Guest Service and technical ability during a busy hotel operation. As Duty Manager (In Training) you will support the Operational Managers and Duty Management in this property. Working in association with the Operations Management and all Heads of department you will operate on a shift basis covering an assortment of patterns. Evening / Late shifts commence at approx 3 / 4pm would end at approximately 1am (late Bars) . Shifts will include weekends and operating across the hotel F&B / Events departments; the Duty Manager (in training) will be supported and trained across all the Hotel Management disciplines and departments - Housekeeping, Kitchens and Front Office will be included in this role - so shifts will be colourful and varied! The ideal candidate will have a demonstrable background in 4
• hotel operations and ideally will have developed their skills as a Supervisor (minimum requirement) in a busy hotel department with a flair for Food & Beverage service. A friendly & approachable personality is a prerequisite to this role and candidates must display excellent guest service skills, fluent English and a very high standard of personal presentation. Experience in a similar position of Supervision is essential. This role will train and devleop to DUTY MANAGEMENT within 1-year Starting in a Junior role with all areas of expertise given full training and support Please forward your CV and references below We look forward to meeting you! Skills : Manager Staff Management Managing Staff Food & beverage evening service