Production Chef Monday-Friday 09.00-.18.00Pm

Production Commi Chef Monday-Friday 05.00am-14.00pm Be among the first 25 applicants 2 months ago

Description Are you an experienced Chef with a passion for food?

If so, then Avoca would like to hear from you.

We are a food production and retail company with multiple stores in Wicklow, Dublin, Kildare, and Meath.

We are looking for an enthusiastic Commi Chef who is passionate about food to join our busy kitchen in our Central Processing Unit in Bray, Co Wicklow.

You will be working with fresh food produce and artisan ingredients.

Our chefs are hardworking and creative, and we are very team-focused.

It is a busy kitchen with high volume orders.

You will work closely with the Head Chef and Culinary Lead to develop and grow the business, and you will need the ability to lead the section and assist in upskilling your team.

Working days and times Monday to Friday, with Saturday and Sunday off.

Working days may vary during peak times or holiday season.

Start time is 05 : 00 am to 14 : 00 pm, with hours potentially varying during peak periods.

Full-time position 40-hour weekly roster.

Requirements Minimum of 3 years of experience.

Previous experience in hotels or similar roles.

Ability to lead a section during busy periods.

Knowledge of HACCP and Food Safety.

Detail-oriented, especially regarding health and safety.

Energetic, friendly, reliable, and trustworthy.

Entitled to work full-time in Ireland.

Fluent English.

Flexible with working days and hours.

Job responsibilities Work as part of a team and under pressure.

Prepare various products daily.

Produce dishes safely and promptly.

Ensure dishes meet high standards and follow specifications and SOPs.

Adhere to HACCP regulations at all times.

Support hygiene and safety during food prep and storage.

Perks Daytime, family-friendly shifts.

Staff meals, free parking, pension plan, staff discount card, training, and provided chef whites & safety shoes.

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