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Venue General Manager

Venue General Manager

Excel RecruitmentDublin, IE
11 hours ago
Job description

Venue General Manager – Dublin South

Excel Recruitment is delighted to announce we are recruiting a Venue General Manager for our client’s state-of-the-art entertainment venue in South Dublin. Spanning over four floors, their facility features a dynamic game space, versatile events space, a chic bar, and a contemporary restaurant. We are seeking an experienced and passionate Venue Manager, Hotel Manager or Events Manager for this position and come on this new exciting journey with our clients.

Salary : €60k – €65k

Responsibilities :

  • Oversee and manage a team of up to 50 staff members, ensuring smooth daily operations
  • Recruit, train, and motivate team members to deliver exceptional service
  • Ensure the efficient operation of all areas, including games space, events space, bar, and restaurant
  • Implement and maintain standard operating procedures to optimise efficiency and customer experience
  • Manage profit and loss statements, budgeting, and financial reporting
  • Develop and execute strategies to achieve financial targets and increase profitability
  • Collaborate with the culinary team to design and update menus, ensuring a high-quality dining experience
  • Oversee food pricing strategies to balance cost control with customer satisfaction
  • Plan and coordinate corporate and private events, ensuring all requirements are met to the highest standard
  • Work closely with clients to tailor events to their specific needs and expectations
  • Maintain a welcoming and engaging atmosphere for all guests
  • Address customer feedback promptly and effectively to ensure a positive experience

Requirements :

  • Proven experience as a Venue Manager or in a similar managerial role within the hospitality industry – preferred Hotels or Events industry
  • Strong leadership skills with a track record of managing and motivating large teams
  • Excellent understanding of profit and loss management
  • Demonstrated experience in food service, including menu planning and pricing
  • Exceptional organisational and multitasking abilities
  • Strong interpersonal and communication skills
  • Ability to thrive in a fast-paced, dynamic environment
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