Head Chef for South Dublin Venue

Description

We have a fantastic role for an experienced Head Chef / Senior Sous Chef who enjoys cooking to a very high standard and working with local produce

Some of the duties of the role will be :

• To be a hands on Head Chef who can lead by example and be responsible for all aspects of food preparation and service
• Recruitment / training and development of new and existing staff
• Menu planning for the restaurant
• Sourcing the best products from local suppliers
• To ensure and excellent GP and wastage is kept to a minimum
• Monitor all KPI's and keep in line with budgets requirements
• Review and monitor suppliers regularly
• To ensure excellent HACCP is carried out throughout the kitchen and all staff are trained in this
• A consistent high level of food is maintained at all times
• To adhere to all SOPs which are already in place

The ideal candidate :

In return we can offer :

Salary €60k DOE