Food and Beverage Supervisor

An exciting opportunity has arisen at this prestigious 5 Star hotel for Restaurant Supervisor to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital. Just 3.5 miles south of the city centre, it stands in magnificent formal gardens surrounded by established woodlands on the Stillorgan Road in the prestigious Booterstown district, overlooking Dublin Bay. As a team member with Radisson Blu, St. Helens Hotel, we take great pride in your own professional development. Whilst working with us, we will provide you with coaching and guidance to help you progress within the company and support you in your career. If you would like to join us in delighting, surprising and offering enjoyable moments to our guests, then this is for you. The Benefits of working with Radisson Blu, St. Helen's Hotel Great location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border. Benefits such as; meals on duty in the staff canteen and Refer a Friend bonus In house training for your own professional development. Reward and recognition programs. The Right Candidate will Be willing to learn and develop themselves. Work well in a busy environment Have the ability to work efficiently Be flexible in terms of work shifts. Have a good attention to detail A warm welcome and a positive Yes, I Can! attitude. Be professional at all times to guests and colleagues. Be naturally friendly with a willingness to help exceed guests expectations A minimum of 1-2 years experience is desired. The Role will Include To assist the Management Team in the control of wage costs in line with budgetary requirements. To oversee cash and stock control consistently according to company policy. To ensure guest drinks are prepared and served according to company standards. To ensure accurate stock-takes are carried out. To monitor, anticipate and react to customer needs consistently to ensure maximum guest satisfaction. To pay attention to detail in all aspects of the customer journey. To take prompt action to resolve complaints. Skills : Food and Beverage Supervising Supervisory Skills Benefits : Meal Allowance / Canteen Parking