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Chef de Partie
TeamworxDublin 18, D, ie8 days ago
Job descriptionTo run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready for each service Ensure good stock and waste control is practised Be responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficiently Ensure the cleanliness and organisation of designated section Support Head and Sous chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them in their development Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance Comply with all health and safety regulations, the Staff Code of Conduct and company policies Perform other duties as assigned by the head chef and management Minimum of 2 years in a fast paced Restaurant or Hotel kitchen Passionate about food and developing further Ability to work and contribute in a team environment Must have valid working visa if a non EU resident Available to work evenings and weekends
Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group
located in South Dublin.
The experienced Chef will have excellent grill experience within a high end restaurant or Hotel setting.
What's in it for you?
- Excellent working environment with an Award winning company
- Tips
- Free meals on duty
- Discounted accommodation if required
- Staff events
- Discounts across the group
- Opportunities to progress further
The Role :
The ideal candidate :
Apply today or call Sarah on 045 898 037 for more information
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Chef • Dublin 18, D, ie