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Group Restaurant Operations Manager

Group Restaurant Operations Manager

TeamworxDublin 2, D, ie
30+ days ago
Job description

Job Description

GROUP OPERATIONS MANAGER.

Our client is one of Dublin’s most iconic names in food, renowned for its award winning collection of high-end bars & restaurants. With a commitment to exceptional food, expertly sourced produce and unparalleled service they set the standard in Dublin’s restaurant scene.

Role Overview

We are seeking a dynamic and commercially savvy Operations Manager to lead and oversee the full suite of outlets in Dublin. This is a pivotal senior role focused on delivering operational excellence, driving consistent service standards, managing performance, and ensuring a seamless guest experience across all locations.

Key Responsibilities

Strategic & Operational Leadership :

  • Lead day-to-day operations across all outlets, ensuring consistent adherence to brand standards.
  • Drive profitability through effective cost control and operational efficiency.
  • Develop and implement SOPs and identify opportunities for service and operational improvements.

People Management :

  • Lead, coach, and mentor General Managers and teams.
  • Develop training, succession planning, and staff retention strategies.
  • Promote a performance-driven culture.

    • Customer Experience :

  • Maintain and elevate reputation for exceptional food and service.
  • Monitor guest feedback and implement enhancements.

    • Financial & Commercial Oversight :

  • Set and manage budgets, forecasts, and KPIs.
  • Monitor P&Ls and work with Finance Team on performance reporting.

    • Compliance & Standards :

  • Oversee health & safety, food safety, and licensing compliance.
  • Ensure procedures meet regulatory and brand standards.

    • Supplier & Stakeholder Management :

  • Collaborate with internal departments and external suppliers to ensure quality and cost-effectiveness.

    • Candidate Profile

  • Proven multi-site management experience in high-end restaurants.
  • Strong commercial acumen and leadership skills.
  • Experience in high-volume, service-driven environments.
  • Background in premium steakhouse or fine dining.
  • Passion for food, wine, and premium guest experience.
  • Hands-on leadership and adaptability.

    • Benefits

  • Excellent salary and performance-related bonus
  • Staff discounts across outlets
  • Career progression opportunities
  • Wellness and professional development support

    • Apply today or for more information contact Sarah Strachan (Head of Hospitality) or Maurice Powell (Commercial Director) on 045 898 037

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    Requirements

    Restaurant Management

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    Restaurant Manager • Dublin 2, D, ie