Senior Chef de Partie

Situated along the banks of the River Dodder in Milltown, Dublin,The Dropping Well is a landmark gastropub with a storied history and a passion for exceptional hospitality. A proud member of theChawke Pub Group, our venue is renowned for its elevated pub dining, welcoming atmosphere, beautifully restored interiors, and scenic riverside terrace. With a dedication to quality ingredients, innovative menus, and warm service, The Dropping Well has become a beloved destination for locals and visitors alike whether its for a leisurely weekend brunch, a cosy dinner, or a special celebration. Role Overview : We are looking for an experienced and creativeSenior Chef to lead our kitchen team at The Dropping Well. This is a pivotal role suited to a culinary professional with a passion for excellence, strong leadership skills, and the ability to craft memorable dining experiences that reflect both modern Irish cuisine and traditional pub fare. Key Responsibilities : Culinary Leadership : Take charge of all kitchen operations, from menu planning and food preparation to plating and service standards. Menu Innovation : Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer favourites. Team Management : Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation : Ensure that all dishes leaving the kitchen meet our standards of taste, presentation, and portion control. Health & Safety Compliance : Maintain the highest standards of hygiene, HACCP, and kitchen safety in accordance with Irish regulations. Cost Control : Manage food cost, waste, stock rotation, and supplier relationships to maintain profitability and quality. Collaboration : Work in harmony with the front-of-house team to ensure a seamless guest experience and smooth service flow. Qualifications : Minimum3 years experience in a senior chef or head chef role in a high-volume hospitality setting. Proven expertise in Irish and European cuisine with a flair for presentation and taste. Strong leadership and team-building abilities. Excellent knowledge of food hygiene standards and HACCP procedures. Ability to work under pressure and maintain standards during busy service periods. Flexible availability, including mornings, evenings, weekends, and holidays. Must have previous experience working in Ireland. Fluent English. References required. What We Offer : Competitive salary package with performance-based incentives. Creative freedom to shape the culinary direction of a landmark venue. Career development opportunities within the Chawke Pub Group. Supportive and collaborative team environment. A chance to lead in one of Dublins most iconic riverside pubs with a loyal customer base and strong community ties. Application Process : If you're a passionate chef ready to bring your expertise to a vibrant and historic venue, we want to hear from you. Learn more about us at and send your CV and cover letter to, outlining your relevant experience and your vision for The Dropping Wells culinary future. Skills : Chef CDP Culinary Fine Dining gastro bar senior chef