Restaurant duty manager

Gourmet Food Parlour thrilled to offer an exciting opportunity for a dedicated, enthusiastic, and ambitious Duty Manager to join our team at our Santry restaurant. The ideal candidate will excel in interpersonal communication, team management, and ensuring exceptional customer experiences. We're seeking someone who embraces the daily challenges of leadership, eager to foster team growth and uphold our brand standards.

Responsibilities and Duties :

• Coordinate daily restaurant operations
• Manage financial aspects of the restaurant on a daily basis
• Exceed customer expectations consistently
• Maintain optimal stock levels
• Schedule and coordinate employee shifts
• Ensure compliance with regulations and uphold HACCP and cleaning standards
• Supervise and develop team members
• Actively promote the restaurant brand
• Facilitate open communication with the kitchen team to ensure service and food quality
• Liaise with the operations and reservations teams daily
• Ensure seamless experiences for key clients' reservations / events
• Report to the assistant manager and restaurant manager

Key Competencies :

Criteria for Application :

Benefits