Sous Chef

We are currently recruiting for a  Sous Chef   to join the Airport kitchen management team.

We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis.

Get to know us :

https : / / thewrightgroup.ie /

https : / / marqette.com /

The ideal candidate for Sous chef position will have :

Minimum 2 years experience as Sous chef or similar position required

Excellent communication skills

A desire to provide a consistently high standard of customer service

The ability to multi-task in a fast-paced environment

Flexibility with regards to hours

A good command of the English Language

Impeccable self-presentation

Benefits package : Competitive salary

Meals on Duty

Uniform provided

Provision of internal and external training and development

Discount in sister properties

Employee Recognition Awards

Discounted airport shopping

The Wright Group is a leading establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers.

Please note that as we are based in Dublin Airport, we work based on shift work. You will be expected to work early morning shifts starting from 3am

Marqette is an equal opportunities employer.

• Employment is subject to Garda Vetting and a 5-year background check.