At Elk Recruitment, we are looking for a driven Chef de Partie to join our client’s growing team based in Mayo. This is a fantastic opportunity for an experienced Chef de Partie to make a real impact in an innovative and growing organization.
Responsibilities :
- To prepare and present all hot and cold food items for the section to the agreed standards of company.
- To work professionally as a team member in the kitchen during service, continuing to learn and develop your skills.
- To assist other chefs, and take direction from senior chefs
Requirements :
Food Hygiene certificate Level 2 desired but not essentialKitchen experience advantageousA team player who is prepared to assist colleagues and move from one activity to another as requiredExcellent attention to detailA commitment to completing a high standard of work to agreed deadlines and timescales while having the appropriate knowledge and understandingA good understanding of all applicable Health and Safety legislationKnowledge and understanding of nutritional and allergen requirementsFull understanding of HACCPStrong passion and love for foodEnthusiasm for the role and for the hospitality industry in generalFlexibility to work shifts including weekends and public holidaysBenefits :
Free on-site parkingSubsidised lunchesDiscounted rates at company managed hotelsDiscounted rates at company managed Spa and Leisure FacilitiesDiscounted rates at company RestaurantsWhat’s next
Click “Apply Now” to submit your application for Chef de Partie