Assistant Restaurant manager

At Gourmet Food Parlour , we have an exciting opportunity for a hardworking, enthusiastic and ambitious  Assistant Manager  to join our team in our Santry restaurant .

The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.

Responsibilities and Duties Include

• Coordinating restaurant operations daily
• Managing the day-to-day financials on the restaurant
• Ensuring we surpass customers' expectations
• Managing stock levels
• Coordinating employee scheduling
• Monitoring compliance with regulations
• Monitors HACCP standards and cleaning standards
• Supervising and developing team members
• Promoting the restaurant brand
• Liaise with the operations team on a daily basis
• Liaise with our reservations department on a daily basis
• Liaise with our key clients, to ensure their reservations / events are seamless

Key Competencies :

Criteria to apply for the position :

Fluent in English - spoken and written

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Skills :

Managing Staff Organisation Hospitality Bar Management Restaurant management

Job Types : Full-time, Permanent

Job Types : Full-time, Permanent

Benefits :