We are looking for a talented and experienced Chef de Partie to join the kitchen brigade at a prestigious luxury hotel in Dublin . This is an exciting opportunity to be part of a dynamic team that prides itself on delivering exceptional cuisine.
Key Responsibilities :
- Prepare and present high-quality dishes according to the hotel’s standards
- Manage a specific section of the kitchen with efficiency and care
- Support junior staff with training and supervision
- Maintain excellent hygiene and food safety practices (HACCP)
- Contribute to menu development and innovation
Requirements :
Minimum 2 years of experience in a similar role within a 4hotel or fine dining restaurantFormal culinary training or relevant qualificationStrong understanding of food presentation, quality, and consistencyExcellent communication and teamwork skillsFlexibility to work shifts, including weekends and holidaysEmployment Details :
Job Type : Full-Time, PermanentLocation : DublinSalary : Competitive, depending on experienceBenefits :
Staff meals provided during shiftsOngoing training and career developmentWork in a modern, professional kitchen with a respected brand