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Chef de Partie
Apleona IrelandDonegal, County Donegal, IE3 days ago
Job type
- Quick Apply
Job descriptionProven experience working in a busy kitchen environment Recognised professional culinary qualification Strong knowledge of kitchen health & safety, legislation and HACCP Confident with costing, menu planning and stock management Calm under pressure, with excellent organisational and multi-tasking skills A true team player who can also work independently and take initiative Strong relationship and people management skills
We are looking for Full-time Chef de Partie to join out team in Donegal
Working Pattern : Monday to Thursday 7 am to 3 pm, and Friday 7 am to 2 pm.
As Chef de Partie bring your passion for high-quality, locally sourced food to a fast-paced environment where no two days are the same.
Job description :
- Oversee daily kitchen operations, ensuring exceptional food quality, presentation, and portion control
- Plan and engineer weekly menus on a monthly cycle, using fresh local produce
- Maintain tight stock control and food costings, keeping GP% targets on track.
- Lead by example on food safety, hygiene and compliance, including full kitchen documentation
- Train new team members on kitchen standards and procedures
- Handle client interactions professionally, managing compliments and complaints within agreed timeframes
- Keep all areas clean, secure and compliant with health & safety and audit requirements
Qualifications and Experience
We are looking forward to hear from you.
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Chef • Donegal, County Donegal, IE