F&B Supervisor

At Trim Castle, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.

Duties and Responsibilities of the Role :

Assist the F&B Duty Manager with the smooth running of the Hotel restaurants

Providing excellent customer service

Maintaining high standards of cleanliness, hygiene, health and safety

• Ensure that all equipment is in good working order

Ensure the all outlets open and close on time and are ready to greet guests / customers

Assist in the induction and training of new staff, providing shadowing shifts

Follow all Till and Cashing up procedures and ensure all staff are following them correctly

Ensure stock rotation occurs and stock is 'held' in the correct manner, recording any wastage

Attend relevant staff meetings

Ensure all food & beverage requests are billed correctly

Adhere to all regulations in respect of health and safety

Any other duties as directed by the F&B Duty Manager and any other manager

Requirements of the role :

Previous experience in a supervisory role within the hospitality or events industry

Strong organisational and leadership skills

Excellent communication and interpersonal abilities

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Familiarity with health and safety regulations related to events

Flexibility to work evenings, weekends, and holidays as required

Customer-focused mindset and dedication to delivering exceptional service

Benefits :

Complimentary meal on duty / Staff car parking / on line training platform / Family & Friends rates / Uniform provided